Winery BergdoltDuttweiler Mandelberg Lössriedel Weissburgunder
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Duttweiler Mandelberg Lössriedel Weissburgunder from the Winery Bergdolt
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Duttweiler Mandelberg Lössriedel Weissburgunder of Winery Bergdolt in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Duttweiler Mandelberg Lössriedel Weissburgunder
Pairings that work perfectly with Duttweiler Mandelberg Lössriedel Weissburgunder
Original food and wine pairings with Duttweiler Mandelberg Lössriedel Weissburgunder
The Duttweiler Mandelberg Lössriedel Weissburgunder of Winery Bergdolt matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of soft and inexpensive pasta gratin, flying with the wind of the seas or lamb kebab.
Details and technical informations about Winery Bergdolt's Duttweiler Mandelberg Lössriedel Weissburgunder.
Discover the grape variety: Béni carlo
Intense, full-bodied, high-alcohol reds with a deep purple colour, supple tannins and an ample palate with moderate acidity, featuring signature aromas of ripe black fruits (blackberry, plum), spices and Mediterranean notes from the Levant. Productive. Once exported to Bordeaux in the 19th century to bolster blends, today marginal, surviving in a few heritage plots of the Spanish Levant. Indigenous Spanish black variety from Valencia and Catalonia, around Benicarló.
Last vintages of this wine
The best vintages of Duttweiler Mandelberg Lössriedel Weissburgunder from Winery Bergdolt are 0
Informations about the Winery Bergdolt
The Winery Bergdolt is one of of the world's great estates. It offers 57 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Evolved
Said of a wine showing by its colour (tuilé in the case of reds, amber in the case of whites), its aromas or its structure that it is nearing the end of its peak and needs to be drunk quickly.
