
Winery BergdoltDeidesheimer Mäushöhle Riesling
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.

Taste structure of the Deidesheimer Mäushöhle Riesling from the Winery Bergdolt
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Deidesheimer Mäushöhle Riesling of Winery Bergdolt in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Deidesheimer Mäushöhle Riesling
Pairings that work perfectly with Deidesheimer Mäushöhle Riesling
Original food and wine pairings with Deidesheimer Mäushöhle Riesling
The Deidesheimer Mäushöhle Riesling of Winery Bergdolt matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of whiskey paupiettes, valencian paella or fish with madras curry and coconut milk.
Details and technical informations about Winery Bergdolt's Deidesheimer Mäushöhle Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Deidesheimer Mäushöhle Riesling from Winery Bergdolt are 2017, 0
Informations about the Winery Bergdolt
The Winery Bergdolt is one of of the world's great estates. It offers 57 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Pulp
Fleshy and juicy part of the grape berry, it contains sugars, organic acids and various nitrogenous and mineral compounds.














