Winery BergdoltMineral Weissburgunder
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Mineral Weissburgunder from the Winery Bergdolt
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mineral Weissburgunder of Winery Bergdolt in the region of Pfalz is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Mineral Weissburgunder of Winery Bergdolt in the region of Pfalz often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Mineral Weissburgunder
Pairings that work perfectly with Mineral Weissburgunder
Original food and wine pairings with Mineral Weissburgunder
The Mineral Weissburgunder of Winery Bergdolt matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of baeckeoffe with fish, shrimp, coconut and ginger soup or american steak sandwich.
Details and technical informations about Winery Bergdolt's Mineral Weissburgunder.
Discover the grape variety: Arbanne
A very old grape variety that would have found its first origins in the Gier Valley and brought to the north-east of France in the Aube department, among others. Today it is very little multiplied, but it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Mineral Weissburgunder from Winery Bergdolt are 2017, 2018, 2014, 2013
Informations about the Winery Bergdolt
The Winery Bergdolt is one of of the world's greatest estates. It offers 57 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
News related to this wine
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The word of the wine: Overmaturation
When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.