Winery BergdoltKalkberg GG
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Kalkberg GG from the Winery Bergdolt
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kalkberg GG of Winery Bergdolt in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Kalkberg GG
Pairings that work perfectly with Kalkberg GG
Original food and wine pairings with Kalkberg GG
The Kalkberg GG of Winery Bergdolt matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of autumn beef bourguignon, veal tagine with preserved lemons and saffron or stuffed rabbit in the oven.
Details and technical informations about Winery Bergdolt's Kalkberg GG.
Discover the grape variety: Brun fourca
Brun Fourca noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and very large grapes. The Brun Fourca noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Kalkberg GG from Winery Bergdolt are 2016, 0
Informations about the Winery Bergdolt
The Winery Bergdolt is one of of the world's greatest estates. It offers 57 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Empyreumatic
Families of smells and aromas related to smoke, burnt, and more generally to roasting.
