Winery BergdoltKalkmergel Spätburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Kalkmergel Spätburgunder from the Winery Bergdolt
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kalkmergel Spätburgunder of Winery Bergdolt in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Kalkmergel Spätburgunder
Pairings that work perfectly with Kalkmergel Spätburgunder
Original food and wine pairings with Kalkmergel Spätburgunder
The Kalkmergel Spätburgunder of Winery Bergdolt matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef colombo bourguignon style, breaded veal cutlets or garbure landaise.
Details and technical informations about Winery Bergdolt's Kalkmergel Spätburgunder.
Discover the grape variety: Portugais bleu
Supple, fruity reds to drink young, with a clear ruby colour, silky tannins and an airy palate with moderate acidity, featuring aromas of red fruits (cherry, raspberry) and light floral notes. Early-ripening and productive. Also used in the characteristic Austrian Schilcher rosés. The pillar of light, easy-drinking reds in Central Europe (Austria, Germany, Hungary, Czech Republic). French synonym for Blauer Portugieser.
Last vintages of this wine
The best vintages of Kalkmergel Spätburgunder from Winery Bergdolt are 2014, 0
Informations about the Winery Bergdolt
The Winery Bergdolt is one of of the world's great estates. It offers 57 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Flint (smell of)
Mineral odour reminiscent of flint and flint heated during sharpening.
