
Winery Benoit Valérie CalvetWine Insiders Ruby Collection Red Blend
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Wine Insiders Ruby Collection Red Blend from the Winery Benoit Valérie Calvet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Wine Insiders Ruby Collection Red Blend of Winery Benoit Valérie Calvet in the region of Valence is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Wine Insiders Ruby Collection Red Blend of Winery Benoit Valérie Calvet in the region of Valence often reveals types of flavors of non oak, oak or red fruit.
Food and wine pairings with Wine Insiders Ruby Collection Red Blend
Pairings that work perfectly with Wine Insiders Ruby Collection Red Blend
Original food and wine pairings with Wine Insiders Ruby Collection Red Blend
The Wine Insiders Ruby Collection Red Blend of Winery Benoit Valérie Calvet matches generally quite well with dishes of beef, veal or poultry such as recipes of tunisian molokheya, veal fillet stroganoff or quiche with leeks and fresh salmon from flo.
Details and technical informations about Winery Benoit Valérie Calvet's Wine Insiders Ruby Collection Red Blend.
Discover the grape variety: Bobal
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
Informations about the Winery Benoit Valérie Calvet
The Winery Benoit Valérie Calvet is one of of the world's great estates. It offers 49 wines for sale in the of Utiel-Requena to come and discover on site or to buy online.
The wine region of Utiel-Requena
The wine region of Utiel-Requena is located in the region of Valence of Spain. Wineries and vineyards like the Domaine Hispano Suizas or the Domaine Bodegas 6º Elemento - Vino Sexto Elemento produce mainly wines red, white and pink. The most planted grape varieties in the region of Utiel-Requena are Bobal, Tempranillo and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Utiel-Requena often reveals types of flavors of blackberry, lime or licorice and sometimes also flavors of cream, nectarine or oil.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Wine vinegar
Product of acetic fermentation of wine.














