Winery Benevelli PieroBricco Ravera Barbera d'Alba
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Bricco Ravera Barbera d'Alba from the Winery Benevelli Piero
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bricco Ravera Barbera d'Alba of Winery Benevelli Piero in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Bricco Ravera Barbera d'Alba of Winery Benevelli Piero in the region of Piedmont often reveals types of flavors of earth, oak or spices and sometimes also flavors of black fruit.
Food and wine pairings with Bricco Ravera Barbera d'Alba
Pairings that work perfectly with Bricco Ravera Barbera d'Alba
Original food and wine pairings with Bricco Ravera Barbera d'Alba
The Bricco Ravera Barbera d'Alba of Winery Benevelli Piero matches generally quite well with dishes of pasta, veal or pork such as recipes of goat cheese and spinach lasagne, adapted vietnamese fondue or cabbage casserole.
Details and technical informations about Winery Benevelli Piero's Bricco Ravera Barbera d'Alba.
Discover the grape variety: Molinara
Its origin is not very precise, it has been cultivated for a very long time in northern Italy, ... in France it is almost unknown. It should not be confused with the Spanish variety molinera gorda.
Last vintages of this wine
The best vintages of Bricco Ravera Barbera d'Alba from Winery Benevelli Piero are 2012, 2014, 2015, 0 and 2013.
Informations about the Winery Benevelli Piero
The Winery Benevelli Piero is one of of the world's greatest estates. It offers 14 wines for sale in the of Barbera d'Alba to come and discover on site or to buy online.
The wine region of Barbera d'Alba
The wine region of Barbera d'Alba is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Bospoeper or the Domaine Roberto Voerzio produce mainly wines red and sweet. The most planted grape varieties in the region of Barbera d'Alba are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Barbera d'Alba often reveals types of flavors of cream, stone or tree fruit and sometimes also flavors of oil, pomegranate or sage.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Assemblage (Champagne)
In Champagne, it is the art of blending still wines from different grape varieties (pinot meunier, pinot noir, chardonnay), from different terroirs (villages, areas) and often from different years. The incorporation of older wines, called reserve wines, allows for greater aromatic complexity.
