Winery BeneduceTuxedo White Pinot Noir
Red wine
This wine generally goes well with pork, poultry or veal.
The Tuxedo White Pinot Noir of the Winery Beneduce is in the top 50 of wines of New Jersey.
Food and wine pairings with Tuxedo White Pinot Noir
Pairings that work perfectly with Tuxedo White Pinot Noir
Original food and wine pairings with Tuxedo White Pinot Noir
The Tuxedo White Pinot Noir of Winery Beneduce matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal chop with rosemary, stuffed round zucchini or rabbit with white wine.
Details and technical informations about Winery Beneduce's Tuxedo White Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Tuxedo White Pinot Noir from Winery Beneduce are 0
Informations about the Winery Beneduce
The Winery Beneduce is one of of the world's greatest estates. It offers 16 wines for sale in the of New Jersey to come and discover on site or to buy online.
The wine region of New Jersey
New Jersey is one of the smallest states in the United States, located on the Atlantic coast between New York to the North and Pennsylvania to the west. With its Rich agricultural history, the Garden State is a viable location for wineries and vineyards in an idyllic setting. The temperature, strongly moderated by the Atlantic Ocean, is suitable for Hybrid and vinifera grapes. Chardonnay, Cabernet Franc and Chambourcin are among the most important varieties planted in New Jersey.
The word of the wine: Empyreumatic
Families of smells and aromas related to smoke, burnt, and more generally to roasting.
