The Winery Belhara of Mendoza

The Winery Belhara is one of the best wineries to follow in Mendoza.. It offers 25 wines for sale in of Mendoza to come and discover on site or to buy online.
Looking for the best Winery Belhara wines in Mendoza among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Belhara wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Belhara wines with technical and enological descriptions.
How Winery Belhara wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of beef tenderloin wellington, rack of lamb in a salt crust or pierogi ruskie (with cheese).
On the nose the red wine of Winery Belhara. often reveals types of flavors of oaky, earthy or plum and sometimes also flavors of earth, oak or spices. In the mouth the red wine of Winery Belhara. is a powerful with a nice freshness.
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
Star sub-regions: Luján de Cuyo, Maipú, Valle de Uco. Fleshy, sun-filled wines.
How Winery Belhara wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of traditional welsh dark beer, tuna and cream cheese pie or salmon and goat cheese quiche.
In the mouth the white wine of Winery Belhara. is a powerful with a nice freshness.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
How Winery Belhara wines pair with each other generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of beef pot au feu (grandma's style), chicken with olives in a couscousier or crozet cheese with savoy diots.
Made of concrete, stainless steel, enamelled steel or wood (now fashionable again), the vat is an indispensable tool during the entire winemaking process. It is also used to mature certain wines that do not need to go into barrel, or to preserve them.
Planning a wine route in the of Mendoza? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Belhara.
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.