Winery BelharaAmayan Reserva Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Amayan Reserva Cabernet Sauvignon from the Winery Belhara
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Amayan Reserva Cabernet Sauvignon of Winery Belhara in the region of Mendoza is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Amayan Reserva Cabernet Sauvignon
Pairings that work perfectly with Amayan Reserva Cabernet Sauvignon
Original food and wine pairings with Amayan Reserva Cabernet Sauvignon
The Amayan Reserva Cabernet Sauvignon of Winery Belhara matches generally quite well with dishes of beef, lamb or poultry such as recipes of empanadas de carne (argentina), marinated lamb chops or chicken massala.
Details and technical informations about Winery Belhara's Amayan Reserva Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Amayan Reserva Cabernet Sauvignon from Winery Belhara are 0
Informations about the Winery Belhara
The Winery Belhara is one of of the world's great estates. It offers 43 wines for sale in the of Uco Valley to come and discover on site or to buy online.
The wine region of Uco Valley
Cathedral of high-end Argentine Malbec on altitude vineyards (900-1700 m). Intense, deep reds with signature notes of blackberry, black plum, violet, cocoa and sweet spices, velvety tannins and freshness drawn taut by Andean nights. Also fine, peppery Cabernet Franc, firm Cabernet Sauvignon, mineral Chardonnay, ample Sémillon. At the foot of the snowy Andes (Mendoza), alluvial soils irrigated by glacial waters.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Blanc de blancs (champagne)
Champagne made only from the Chardonnay grape. The expression has been somewhat overused by the intensive use made of it by certain large distributors of white table wines (or sparkling wines) who were thus seeking to promote their product.
