Winery Belhara - Amayan Cabernet Franc

Winery BelharaAmayan Cabernet Franc

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Amayan Cabernet Franc of Winery Belhara is a red wine from the region of Mendoza.
This wine generally goes well with pork, poultry or beef.

Details and technical informations about Winery Belhara's Amayan Cabernet Franc.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.

Last vintages of this wine

Amayan Cabernet Franc - 2017
In the top 100 of of Mendoza wines
Average rating: 3.411100
Amayan Cabernet Franc - 0
In the top 100 of of Mendoza wines
Average rating: 3.411100

The best vintages of Amayan Cabernet Franc from Winery Belhara are 2017, 0

Informations about the Winery Belhara

The winery offers 33 different wines.
Its wines get an average rating of 3.5.
It is in the top 25 of the best estates in the region
It is located in Mendoza

The Winery Belhara is one of of the world's great estates. It offers 43 wines for sale in the of Mendoza to come and discover on site or to buy online.

Top wine Mendoza
In the top 15000 of of Argentina wines
In the top 15000 of of Mendoza wines
In the top 350000 of red wines
In the top 600000 wines of the world

The wine region of Mendoza

World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.

The word of the wine: Aging

Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.

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