Winery BelharaPunta Negra Single Vineyard Reserva Cabernet Franc
Red wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Punta Negra Single Vineyard Reserva Cabernet Franc
Pairings that work perfectly with Punta Negra Single Vineyard Reserva Cabernet Franc
Original food and wine pairings with Punta Negra Single Vineyard Reserva Cabernet Franc
The Punta Negra Single Vineyard Reserva Cabernet Franc of Winery Belhara matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of pot-au-feu, pan-fried carrots or duck baeckeoffe with christmas spices and dried fruits.
Details and technical informations about Winery Belhara's Punta Negra Single Vineyard Reserva Cabernet Franc.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Punta Negra Single Vineyard Reserva Cabernet Franc from Winery Belhara are 2018, 0, 2017
Informations about the Winery Belhara
The Winery Belhara is one of of the world's greatest estates. It offers 43 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Basic wine
Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.
