Winery Belhara - Sofia Malbec

Winery BelharaSofia Malbec

3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Sofia Malbec of Winery Belhara is a red wine from the region of Mendoza.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.

Taste structure of the Sofia Malbec from the Winery Belhara

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Sofia Malbec of Winery Belhara in the region of Mendoza is a powerful.

Details and technical informations about Winery Belhara's Sofia Malbec.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Malbec

Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.

Last vintages of this wine

Sofia Malbec - 2018
In the top 100 of of Mendoza wines
Average rating: 3.111100
Sofia Malbec - 0
In the top 100 of of Mendoza wines
Average rating: 3.211100

The best vintages of Sofia Malbec from Winery Belhara are 0, 2018

Informations about the Winery Belhara

The winery offers 33 different wines.
Its wines get an average rating of 3.5.
It is in the top 35 of the best estates in the region
It is located in Mendoza

The Winery Belhara is one of of the world's great estates. It offers 43 wines for sale in the of Mendoza to come and discover on site or to buy online.

Top wine Mendoza
In the top 25000 of of Argentina wines
In the top 25000 of of Mendoza wines
In the top 600000 of red wines
In the top 1500000 wines of the world

The wine region of Mendoza

World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.

The word of the wine: Carbonic maceration

Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.

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