Winery BelharaPunta Negra Torrontes
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, spicy food or aperitif.
Taste structure of the Punta Negra Torrontes from the Winery Belhara
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Punta Negra Torrontes of Winery Belhara in the region of Mendoza is a powerful with a nice freshness.
Food and wine pairings with Punta Negra Torrontes
Pairings that work perfectly with Punta Negra Torrontes
Original food and wine pairings with Punta Negra Torrontes
The Punta Negra Torrontes of Winery Belhara matches generally quite well with dishes of spicy food, vegetarian or aperitif such as recipes of lamb kebab, goat cheese and bacon quiche or gougèress.
Details and technical informations about Winery Belhara's Punta Negra Torrontes.
Discover the grape variety: Danam
A cross obtained in 1958 between Dabouki and Hamburg Muscat, it has been listed in the Official Catalogue of Vine Varieties, list A1, since 1981. Little cultivated in France, it can be found in Portugal where a few plantations have been carried out.
Last vintages of this wine
The best vintages of Punta Negra Torrontes from Winery Belhara are 2017, 0
Informations about the Winery Belhara
The Winery Belhara is one of of the world's great estates. It offers 43 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: VDN
Natural sweet wine. Wine obtained by mutage of the must during fermentation by adding over-finished alcohol at 96 °, produced in the vineyards of Roussillon, Languedoc, Rhone Valley and Corsica.
