Winery BelharaAmayan Torrontés
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, spicy food or aperitif.
Taste structure of the Amayan Torrontés from the Winery Belhara
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Amayan Torrontés of Winery Belhara in the region of La Rioja is a with a nice freshness.
Food and wine pairings with Amayan Torrontés
Pairings that work perfectly with Amayan Torrontés
Original food and wine pairings with Amayan Torrontés
The Amayan Torrontés of Winery Belhara matches generally quite well with dishes of spicy food, vegetarian or aperitif such as recipes of mussels with curry, quiche without eggs or samossa (india).
Details and technical informations about Winery Belhara's Amayan Torrontés.
Discover the grape variety: Muscat de Roussé
Light and aromatic reds with a clear ruby hue, smooth tannins and an airy palate with preserved acidity, featuring discreet Muscat aromas (rose, fresh grape) and red fruits. Delicate rustic profile. Almost extinct, preserved in INRAE variety collections for its heritage value, it belongs to the family of ancient Muscats studied for their genetic interest. Rare French black variety, a Muscat variation.
Last vintages of this wine
The best vintages of Amayan Torrontés from Winery Belhara are 0, 2019, 2017
Informations about the Winery Belhara
The Winery Belhara is one of of the world's great estates. It offers 43 wines for sale in the of La Rioja to come and discover on site or to buy online.
The wine region of La Rioja
Wine province of northwest Argentina, historical cradle of national viticulture at over 1,100 m altitude. Torrontés Riojano signature as king white: aromatic and expressive with signature notes of rose, jasmine, white peach, citrus and a musky touch, dry yet round palate — the most expressive of Argentina's three Torrontés, cousin of Muscat. Also dense Malbec, spicy Syrah, supple Bonarda, firm Cabernet. Dry sunny continental climate, drip irrigation.
The word of the wine: Sorting
Action which consists in removing the bad grains, not ripe or affected by the rot. We often use vibrating sorting tables which, by shaking, make the impurities fall to the ground. In the case of sweet wines, we speak of harvesting by successive selections, in several passages, to select the very ripe grapes each time.
