Winery BelharaPunta Negra la Parcela Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Punta Negra la Parcela Chardonnay from the Winery Belhara
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Punta Negra la Parcela Chardonnay of Winery Belhara in the region of Mendoza is a powerful.
Food and wine pairings with Punta Negra la Parcela Chardonnay
Pairings that work perfectly with Punta Negra la Parcela Chardonnay
Original food and wine pairings with Punta Negra la Parcela Chardonnay
The Punta Negra la Parcela Chardonnay of Winery Belhara matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of rice with sausage meat and tomatoes, garba ( ivory coast ) or light tuna-tomato quiche (without cream).
Details and technical informations about Winery Belhara's Punta Negra la Parcela Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Punta Negra la Parcela Chardonnay from Winery Belhara are 2019, 0
Informations about the Winery Belhara
The Winery Belhara is one of of the world's great estates. It offers 43 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Lemonade maker
Corkscrew of the wine waiter equipped with a small blade allowing to cut the capsule, a worm and a system of rack allowing to extract the cork easily.
