Winery BelharaPunta Negra La Parcela Malbec
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Punta Negra La Parcela Malbec from the Winery Belhara
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Punta Negra La Parcela Malbec of Winery Belhara in the region of Mendoza is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Punta Negra La Parcela Malbec
Pairings that work perfectly with Punta Negra La Parcela Malbec
Original food and wine pairings with Punta Negra La Parcela Malbec
The Punta Negra La Parcela Malbec of Winery Belhara matches generally quite well with dishes of beef, lamb or poultry such as recipes of monkfish tail with white butter, pastillas with lamb and apricots or old-fashioned turkey fillets.
Details and technical informations about Winery Belhara's Punta Negra La Parcela Malbec.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of Punta Negra La Parcela Malbec from Winery Belhara are 2019, 0, 2018
Informations about the Winery Belhara
The Winery Belhara is one of of the world's great estates. It offers 43 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Maturing (champagne)
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.
