Winery BelharaPunta Negra Single Vineyard Reserva Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Punta Negra Single Vineyard Reserva Cabernet Sauvignon from the Winery Belhara
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Punta Negra Single Vineyard Reserva Cabernet Sauvignon of Winery Belhara in the region of Mendoza is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Punta Negra Single Vineyard Reserva Cabernet Sauvignon
Pairings that work perfectly with Punta Negra Single Vineyard Reserva Cabernet Sauvignon
Original food and wine pairings with Punta Negra Single Vineyard Reserva Cabernet Sauvignon
The Punta Negra Single Vineyard Reserva Cabernet Sauvignon of Winery Belhara matches generally quite well with dishes of beef, lamb or poultry such as recipes of beef tongue in hot pickle sauce, lamb tagine with prunes and almonds or gratin of coquillettes with ham.
Details and technical informations about Winery Belhara's Punta Negra Single Vineyard Reserva Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Punta Negra Single Vineyard Reserva Cabernet Sauvignon from Winery Belhara are 2018, 0, 2017
Informations about the Winery Belhara
The Winery Belhara is one of of the world's greatest estates. It offers 43 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
