Winery Beira SerraSabores do Abade Tinto
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Sabores do Abade Tinto from the Winery Beira Serra
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sabores do Abade Tinto of Winery Beira Serra in the region of Beiras is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Sabores do Abade Tinto
Pairings that work perfectly with Sabores do Abade Tinto
Original food and wine pairings with Sabores do Abade Tinto
The Sabores do Abade Tinto of Winery Beira Serra matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of lomo saltado, rice with paprika and merguez or rabbit italian style.
Details and technical informations about Winery Beira Serra's Sabores do Abade Tinto.
Discover the grape variety: Artaban
Wine grape variety of the INRA-Resdur1 series with polygenic resistance (two genes for mildew and powdery mildew have been identified) resulting from an interspecific cross, obtained in 2000, between Mtp 3082-1-42 (one of its parents is Vitis rotundifolia, which is resistant to Pierce's disease, mildew, grey rot, etc.) and Regent. It is registered in the Official Catalogue of wine grape varieties list A1.
Last vintages of this wine
The best vintages of Sabores do Abade Tinto from Winery Beira Serra are 2014, 0, 2015
Informations about the Winery Beira Serra
The Winery Beira Serra is one of of the world's greatest estates. It offers 30 wines for sale in the of Beiras to come and discover on site or to buy online.
The wine region of Beiras
Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').
The word of the wine: Lies
A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.
