Winery Beira SerraTerras de Bandarra Tinto
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Terras de Bandarra Tinto from the Winery Beira Serra
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terras de Bandarra Tinto of Winery Beira Serra in the region of Beiras is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Terras de Bandarra Tinto
Pairings that work perfectly with Terras de Bandarra Tinto
Original food and wine pairings with Terras de Bandarra Tinto
The Terras de Bandarra Tinto of Winery Beira Serra matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef lark, ramadan berber soup (harira) or duck breast with honey.
Details and technical informations about Winery Beira Serra's Terras de Bandarra Tinto.
Discover the grape variety: Saint Laurent
This grape variety was formerly cultivated in the southwest and in Alsace and the Toul region. It is also known in Germany, Austria, Luxembourg and Czechoslovakia. In France, it is no longer multiplied and is therefore in danger of disappearing.
Last vintages of this wine
The best vintages of Terras de Bandarra Tinto from Winery Beira Serra are 2014, 2017
Informations about the Winery Beira Serra
The Winery Beira Serra is one of of the world's great estates. It offers 30 wines for sale in the of Beiras to come and discover on site or to buy online.
The wine region of Beiras
Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').
The word of the wine: Dry
Champagne with between 17 and 35 grams of sugar (see dosage liqueur).
