Winery Beira SerraEptus & Meridianus Tinto
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Eptus & Meridianus Tinto from the Winery Beira Serra
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Eptus & Meridianus Tinto of Winery Beira Serra in the region of Beiras is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Eptus & Meridianus Tinto
Pairings that work perfectly with Eptus & Meridianus Tinto
Original food and wine pairings with Eptus & Meridianus Tinto
The Eptus & Meridianus Tinto of Winery Beira Serra matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast beef in a foie gras and chanterelle crust, mansaf, or jordanian lamb (jordan) or rabbit with cider and mushrooms.
Details and technical informations about Winery Beira Serra's Eptus & Meridianus Tinto.
Discover the grape variety: Negramoll
Light and fruity reds with a clear ruby robe, smooth tannins and a supple palate, with signature aromas of red fruits (cherry, raspberry, strawberry), soft spices and floral notes. Also a pillar of modern Madeira (Tinta Negra Mole) — round and candied with dried fruit notes. A component of Canarian reds and a signature of Atlantic island viticulture. Genetically identical to Tinta Negra Mole of Madeira, native black grape of the Canary Islands and Madeira.
Last vintages of this wine
The best vintages of Eptus & Meridianus Tinto from Winery Beira Serra are 0
Informations about the Winery Beira Serra
The Winery Beira Serra is one of of the world's great estates. It offers 30 wines for sale in the of Beiras to come and discover on site or to buy online.
The wine region of Beiras
Vast region of north-central Portugal, a fragmented mosaic of distinct sub-regions. In the west, Bairrada makes dense Baga reds with notes of black cherry, blackberry and leather, firm tannins — the base of the great Portuguese sparkling wines. In the centre, Dao produces fine Touriga Nacional reds (violet, raspberry, spice) and elegant Encruzado whites (flowers, citrus, butter). To the continental east, fleshy Touriga of Beira Interior and aromatic Fernao Pires.
The word of the wine: Vinosity
When tasting a red wine, a pleasant sensation on the palate with a fruity and sappy character in harmony with a caressing and persistent presence of tannins.
