Winery Beira SerraEptus & Meridianus Tinto
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Eptus & Meridianus Tinto from the Winery Beira Serra
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Eptus & Meridianus Tinto of Winery Beira Serra in the region of Beiras is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Eptus & Meridianus Tinto
Pairings that work perfectly with Eptus & Meridianus Tinto
Original food and wine pairings with Eptus & Meridianus Tinto
The Eptus & Meridianus Tinto of Winery Beira Serra matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef lark, gypsy sauce or fillet of venison.
Details and technical informations about Winery Beira Serra's Eptus & Meridianus Tinto.
Discover the grape variety: Siegerrebe
An intraspecific cross between the Madeleine angevine and the Gewurztraminer obtained in 1929 by Georg Scheu at the Alzey testing station (Germany). Almost unknown in France, it can be found in Germany, Denmark, the Netherlands, Belgium, Sweden, Switzerland, England, the United States, Canada, etc.
Last vintages of this wine
The best vintages of Eptus & Meridianus Tinto from Winery Beira Serra are 0
Informations about the Winery Beira Serra
The Winery Beira Serra is one of of the world's great estates. It offers 30 wines for sale in the of Beiras to come and discover on site or to buy online.
The wine region of Beiras
Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').
The word of the wine: Eye
In tasting, this is the first phase of the analysis of the wine, which consists of describing its visual aspect (colour, intensity, clarity, brilliance and possible defects).
