Winery Beira Serra - Altitude Tinto

Winery Beira SerraAltitude Tinto

The Altitude Tinto of Winery Beira Serra is a wine from the region of Beiras.
This wine generally goes well with
The Altitude Tinto of the Winery Beira Serra is in the top 0 of wines of Beiras.

Details and technical informations about Winery Beira Serra's Altitude Tinto.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: VB Cal 6-04

Interspecific crossing obtained in Switzerland by Valentin Blattner between Riesling x Sauvignon Blanc and a variety whose name has not yet been communicated and which is resistant to the main cryptogamic diseases. VB Cal 6-04 can be found in Switzerland, Belgium, Germany, etc. In France, a few plantations have been carried out and it is registered in the Official Catalogue of wine grape varieties under the name Sauvignac liste A.

Informations about the Winery Beira Serra

The winery offers 34 different wines.
Its wines get an average rating of 3.6.
It is in the top 30 of the best estates in the region
It is located in Beiras

The Winery Beira Serra is one of of the world's great estates. It offers 30 wines for sale in the of Beiras to come and discover on site or to buy online.

Top wine Beiras
In the top 35000 of of Portugal wines
In the top 5000 of of Beiras wines
In the top 700000 of wines
In the top 1500000 wines of the world

The wine region of Beiras

Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').

The word of the wine: Oxidation

Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.

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