Winery Becker VineyardsReserve Cabernet - Syrah
Red wine
This wine generally goes well with poultry, beef or lamb.
The Reserve Cabernet - Syrah of the Winery Becker Vineyards is in the top 70 of wines of Texas.
Wine flavors and olphactive analysis
On the nose the Reserve Cabernet - Syrah of Winery Becker Vineyards in the region of Texas often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Reserve Cabernet - Syrah
Pairings that work perfectly with Reserve Cabernet - Syrah
Original food and wine pairings with Reserve Cabernet - Syrah
The Reserve Cabernet - Syrah of Winery Becker Vineyards matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tongue with pickle sauce, moroccan lamb shoulder or pho soup.
Details and technical informations about Winery Becker Vineyards's Reserve Cabernet - Syrah.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Reserve Cabernet - Syrah from Winery Becker Vineyards are 2014, 2013, 2015, 2011 and 2018.
Informations about the Winery Becker Vineyards
The Winery Becker Vineyards is one of of the world's greatest estates. It offers 78 wines for sale in the of Texas to come and discover on site or to buy online.
The wine region of Texas
Texas is the largest state in the United States of America and one of the most productive viticultural states. Covering 696,000 km² (268,000 square miles) between latitudes 25-36°N, this hot, Dry state is home to a range of mesoclimates suitable for viticulture in the deserts, mountains, lakes and plains of Texas. The main Grape varieties grown in Texas are Cabernet Sauvignon, Chardonnay, Chenin Blanc and (despite the hot conditions) Sauvignon Blanc. Generally speaking, Texas viticulture is divided into three main regions: NorthCentral, Southeast and Trans-Pecos.
The word of the wine: Extraction
All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.
