The Winery Cantina Bazzano is one of the best wineries to follow in Émilie-Romagne.. It offers 22 wines for sale in of Emilia-Romagna to come and discover on site or to buy online.
Looking for the best Winery Cantina Bazzano wines in Emilia-Romagna among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cantina Bazzano wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cantina Bazzano wines with technical and enological descriptions.
How Winery Cantina Bazzano wines pair with each other generally quite well with dishes such as recipes .
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
55-58,000 ha. Mythical cuisine (Parma, Bologna, Modena).
How Winery Cantina Bazzano wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of cabri en colombo with creole sauce, seafood lasagna or veal curry.
In the mouth the red wine of Winery Cantina Bazzano. is a powerful with a lot of tannins present in the mouth.
Exceptionally versatile whites: crisp mineral dry, honeyed medium-sweet, concentrated botrytised sweet or fine sparkling; pale golden to amber robe, ample palate with beautiful preserved acidity, with signature aromas of yellow fruits (quince, apple), honey, white flowers (acacia) and tuffeau notes. Star of Vouvray, Savennières, Coteaux du Layon, Quarts-de-Chaume and Crémant de Loire. Emblematic white variety of the Loire, originally from Anjou; also South Africa's star.
Planning a wine route in the of Emilia-Romagna? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cantina Bazzano.
Deeply coloured and structured reds with a dense purple colour, firm and solid tannins, a powerful palate with preserved acidity, and signature aromas of black fruits (blackberry, blackcurrant), spices and garrigue notes. Rare profile, close to classic Tannat. A rare felty-leafed (meunier) variation of Tannat, now marginal, preserved in South-West varietal collections for its heritage value and studied for its genetic interest.
