The Winery Cantina Bassoli of Emilia of Emilia-Romagna

Food and wine pairings with a red wine of Winery Cantina Bassoli

How Winery Cantina Bassoli wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of venison stew with red wine, pasta with broccoli or meatballs catalan style.

Organoleptic analysis of red wines of Winery Cantina Bassoli

In the mouth the red wine of Winery Cantina Bassoli. is a powerful.

The best vintages in the red wines of Winery Cantina Bassoli

• 0With an average score of 3.30/5

Food and wine pairings with a sparkling wine of Winery Cantina Bassoli

How Winery Cantina Bassoli wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of savoyard pizza (cream base), tunisian sandwich or cod and zucchini crumble.

Organoleptic analysis of sparkling wines of Winery Cantina Bassoli

On the nose the sparkling wine of Winery Cantina Bassoli. often reveals types of flavors of red fruit, black fruit or floral.

The best vintages in the sparkling wines of Winery Cantina Bassoli

• 2016With an average score of 3.90/5
• 2017With an average score of 3.62/5
• 2015With an average score of 3.50/5
• 0With an average score of 3.47/5
• 2011With an average score of 3.40/5
• 2018With an average score of 3.30/5