The Winery Cantina Bassoli of Emilia of Emilia-Romagna

Winery Cantina Bassoli
The winery offers 26 different wines
3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.5.
It is ranked in the top 112 of the estates of Emilia-Romagna.
It is located in Emilia in the region of Emilia-Romagna
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The Winery Cantina Bassoli is one of the best wineries to follow in Emilia.. It offers 26 wines for sale in of Emilia to come and discover on site or to buy online.

Top Winery Cantina Bassoli wines

Looking for the best Winery Cantina Bassoli wines in Emilia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cantina Bassoli wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cantina Bassoli wines with technical and enological descriptions.

The top red wines of Winery Cantina Bassoli

Food and wine pairings with a red wine of Winery Cantina Bassoli

How Winery Cantina Bassoli wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of blanquette of monkfish with small vegetables, ham and cheese macaroni gratin or traditional lamb couscous (from algeria).

Organoleptic analysis of red wines of Winery Cantina Bassoli

In the mouth the red wine of Winery Cantina Bassoli. is a powerful.

The best vintages in the red wines of Winery Cantina Bassoli

  • 0With an average score of 3.30/5

The grape varieties most used in the red wines of Winery Cantina Bassoli.

  • Lambrusco

Discovering the wine region of Emilia

The wine region of Emilia is located in the region of Émilie-Romagne of Italy. We currently count 397 estates and châteaux in the of Emilia, producing 1004 different wines in conventional, organic and biodynamic agriculture. The wines of Emilia go well with generally quite well with dishes .

The top sparkling wines of Winery Cantina Bassoli

Food and wine pairings with a sparkling wine of Winery Cantina Bassoli

How Winery Cantina Bassoli wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of pigeon with bacon and mushrooms, tuna, pepper and tomato quiche or epoisses fondue (cheese).

Organoleptic analysis of sparkling wines of Winery Cantina Bassoli

On the nose the sparkling wine of Winery Cantina Bassoli. often reveals types of flavors of red fruit, black fruit or floral.

The best vintages in the sparkling wines of Winery Cantina Bassoli

  • 2016With an average score of 3.90/5
  • 2017With an average score of 3.62/5
  • 2015With an average score of 3.50/5
  • 0With an average score of 3.47/5
  • 2011With an average score of 3.40/5
  • 2018With an average score of 3.30/5

The grape varieties most used in the sparkling wines of Winery Cantina Bassoli.

  • Lambrusco

Discover the grape variety: Nero

An interspecific cross between Merlot Noir or Medoc Noir x Perle de Csaba and Villard Blanc x Gardonyi Geza, obtained in Hungary in 1965 by Josef Csizmazia. It can be found in the Netherlands, Belgium, Switzerland, Germany, Hungary, Poland, etc. In France, it is practically unknown. It should not be confused with two Italian grape varieties, the nero d'Avola and the nero di troia or uva di troia. Note that it is an ideal variety for amateur gardeners for the simple fact that it does not fear the main cryptogamic diseases such as mildew and oidium, to have an early maturity and moreover its grape is very tasty.

Discover other wineries and winemakers neighboring the Winery Cantina Bassoli

Planning a wine route in the of Emilia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cantina Bassoli.

Discover the grape variety: Lambrusco

Discover other regions and appellation of Emilia-Romagna