The Château Barbeyrolles of Côtes de Provence of Provence

The Château Barbeyrolles is one of the world's great estates. It offers 4 wines for sale in of Côtes de Provence to come and discover on site or to buy online.
Looking for the best Château Barbeyrolles wines in Côtes de Provence among all the wines in the region? Check out our tops of the best red, white or effervescent Château Barbeyrolles wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Barbeyrolles wines with technical and enological descriptions.
How Château Barbeyrolles wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of pasta with tuna and tomato, carne de porco alentejana (sliced pork with vongoles) recipe... or traditional pastry flan.
On the nose the white wine of Château Barbeyrolles. often reveals types of flavors of tree fruit.
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
20,000 ha between sea and Sainte-Victoire, Mediterranean climate, AOC since 1977. The sunshine wine par excellence.
How Château Barbeyrolles wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of shepherd's pie (potatoes, beef, carrots, bacon), shoulder of lamb on a bed of potatoes or chicken with green olives.
Supple, sun-drenched reds with a deep ruby robe, smooth tannins and moderate acidity, with intense aromas of ripe red fruit (strawberry, raspberry, candied cherry), garrigue (thyme, bay), white pepper, kirsch and soft spice. Ample, warm palate. Absolute pillar of Châteauneuf-du-Pape AOC, Gigondas, Côtes-du-Rhône, Tavel rosé, Priorat DOQ, Rioja (as Garnacha) and star of naturally sweet wines (Banyuls, Maury, Rasteau). Autochthonous Mediterranean variety from Aragon.
How Château Barbeyrolles wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of melt-in-the-mouth pork tenderloin casserole, monkfish in foil or mushroom, bacon and gruyere quiche.
On the nose the pink wine of Château Barbeyrolles. often reveals types of flavors of cream, peach or strawberries and sometimes also flavors of raspberry, cheese or honey. In the mouth the pink wine of Château Barbeyrolles. is a with a nice freshness.
Name given to the local wine (IGP), produced from a single grape variety that gives the wine its characteristics of structure and aroma. The Languedoc is the leading producer of this type of wine, from most of the major French grape varieties.
Planning a wine route in the of Côtes de Provence? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Barbeyrolles.
Light, fresh reds with a clear robe, supple tannins and a tender mouth, featuring aromas of wild strawberry, raspberry, rose, peony and soft spices. The absolute pillar of Provençal rosés (Côtes de Provence AOC, Bandol rosé) to which it brings finesse and freshness, also a component of GSM blends in Côtes-du-Rhône and Languedoc. Also a single variety in South Africa where it is a parent of Pinotage. Historic southern French grape.