The Château Barbeyrolles of Côtes de Provence of Provence

Château Barbeyrolles
The winery offers 4 different wines
4.1
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Its wines get an average rating of 4.1.
It is ranked in the top 16 of the estates of Provence.
It is located in Côtes de Provence in the region of Provence
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The Château Barbeyrolles is one of the world's great estates. It offers 4 wines for sale in of Côtes de Provence to come and discover on site or to buy online.

Top Château Barbeyrolles wines

Looking for the best Château Barbeyrolles wines in Côtes de Provence among all the wines in the region? Check out our tops of the best red, white or effervescent Château Barbeyrolles wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Barbeyrolles wines with technical and enological descriptions.

The top white wines of Château Barbeyrolles

Food and wine pairings with a white wine of Château Barbeyrolles

How Château Barbeyrolles wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of whole salmon in aromatic broth, linguine with shrimp and spicy tomato sauce or king's cake with frangipane.

Organoleptic analysis of white wines of Château Barbeyrolles

On the nose the white wine of Château Barbeyrolles. often reveals types of flavors of tree fruit.

The grape varieties most used in the white wines of Château Barbeyrolles.

  • Sémillon
  • Ugni blanc
  • Rolle

Discovering the wine region of Côtes de Provence

The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.

This wine is mainly made from the Grenache, Syrah, Mourvèdre and Cinsaut grapes, as well as the quintessential Provence red Tibouren. Although clearly a minority, the Volume of red wine produced under this title (and elsewhere in Provence) is increasing and currently represents about 15% of the total. Grapes such as the three key Rhone varieties mentioned above and Cabernet Sauvignon (introduced here in the 1960s) are being used by a New wave of winemakers eager to demonstrate that rosé is not the only interesting wine in the region. Only about five percent of Côtes de Provence wines are made from white grapes, particularly Rolle (Vermentino).

The top red wines of Château Barbeyrolles

Food and wine pairings with a red wine of Château Barbeyrolles

How Château Barbeyrolles wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef strogonoff, canned cassoulet or island grouper.

The best vintages in the red wines of Château Barbeyrolles

  • 2019With an average score of 4.20/5
  • 2017With an average score of 4.10/5
  • 2018With an average score of 3.90/5
  • 2013With an average score of 3.80/5
  • 2016With an average score of 3.40/5

The grape varieties most used in the red wines of Château Barbeyrolles.

  • Shiraz/Syrah
  • Cabernet Sauvignon
  • Mourvedre

Discover the grape variety: Ugni blanc

Ugni blanc is a grape variety originating from Italy. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small to medium sized grapes. Ugni blanc can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Armagnac, Loire valley, Savoie & Bugey, Beaujolais.

The top pink wines of Château Barbeyrolles

Food and wine pairings with a pink wine of Château Barbeyrolles

How Château Barbeyrolles wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of bare-assed cockerel (ardennes), chicken tagine with apricots and almonds or summer tuna quiche.

Organoleptic analysis of pink wines of Château Barbeyrolles

On the nose the pink wine of Château Barbeyrolles. often reveals types of flavors of cream, peach or strawberries and sometimes also flavors of raspberry, cheese or honey. In the mouth the pink wine of Château Barbeyrolles. is a with a nice freshness.

The best vintages in the pink wines of Château Barbeyrolles

  • 2018With an average score of 4.30/5
  • 2013With an average score of 4.30/5
  • 2017With an average score of 4.20/5
  • 2015With an average score of 4.20/5
  • 2016With an average score of 4.10/5
  • 2012With an average score of 4.10/5

The grape varieties most used in the pink wines of Château Barbeyrolles.

  • Rolle
  • Cabernet Sauvignon
  • Grenache
  • Sémillon
  • Mourvedre
  • Cinsault

The word of the wine: Barrel

Bordeaux barrel of 225 litres, used to determine the tonneau (unit of measurement corresponding to four barrels, or 900 litres).

Discover other wineries and winemakers neighboring the Château Barbeyrolles

Planning a wine route in the of Côtes de Provence? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Barbeyrolles.

Discover the grape variety: Rolle

Rolle is a white grape variety of Turkish origin that has become established in the South of France, particularly in the Var region, in Corsica under the name of Vermentinu, and in Italy. Its bunches and berries, of medium size, change from white to pink when the grapes are ripe. The rolle likes hot climates where the soil is dry and poor. On the other hand, it fears the wind and diseases. It produces fat, well-balanced white wines. These wines may lack acidity, but they are still very aromatic and give off notes of grapefruit, white fruit, white flowers, fennel, etc. Rolle is also a good table grape that can be enjoyed both fresh and dry. Present in Provence, Languedoc, Roussillon and Corsica. It is used in the composition of numerous appellations such as Ajaccio, Patrimonio, Bandol, Coteaux-d'Aix-en-Provence, Côtes-de-Provence, Costières-de-Nîmes, Corbières, Collioure, Côtes-de-Roussillon, Minervois, Saint Chinian...

Discover other regions and appellation of Provence