The Winery Cantina Pergola Baglio San Vito of Unknow region

Winery Cantina Pergola Baglio San Vito
The winery offers 30 different wines
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
It is ranked in the top 2427 of the estates of Unknow region.
It is located in Unknow region

The Winery Cantina Pergola Baglio San Vito is one of the best wineries to follow in Région inconnue.. It offers 30 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery Cantina Pergola Baglio San Vito wines

Looking for the best Winery Cantina Pergola Baglio San Vito wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cantina Pergola Baglio San Vito wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cantina Pergola Baglio San Vito wines with technical and enological descriptions.

The top white wines of Winery Cantina Pergola Baglio San Vito

Food and wine pairings with a white wine of Winery Cantina Pergola Baglio San Vito

How Winery Cantina Pergola Baglio San Vito wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of scallops with saffron, summer tuna quiche or tuna wraps.

Organoleptic analysis of white wines of Winery Cantina Pergola Baglio San Vito

In the mouth the white wine of Winery Cantina Pergola Baglio San Vito. is a powerful.

The grape varieties most used in the white wines of Winery Cantina Pergola Baglio San Vito.

  • Catarratto Bianco
  • Grillo
  • Chardonnay
  • Pinot Grigio

Discovering the wine region of Unknow region

This is not a known wine region.

The top red wines of Winery Cantina Pergola Baglio San Vito

Food and wine pairings with a red wine of Winery Cantina Pergola Baglio San Vito

How Winery Cantina Pergola Baglio San Vito wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of shepherd's pie (potatoes, beef, carrots, bacon), spaghetti neapolitan style or lamb curry.

Organoleptic analysis of red wines of Winery Cantina Pergola Baglio San Vito

On the nose the red wine of Winery Cantina Pergola Baglio San Vito. often reveals types of flavors of red fruit, black fruit or dried fruit. In the mouth the red wine of Winery Cantina Pergola Baglio San Vito. is a powerful with a lot of tannins present in the mouth.

The best vintages in the red wines of Winery Cantina Pergola Baglio San Vito

  • 2016With an average score of 3.80/5
  • 2012With an average score of 3.80/5
  • 2014With an average score of 3.40/5

The grape varieties most used in the red wines of Winery Cantina Pergola Baglio San Vito.

  • Nero d'Avola
  • Cabernet Sauvignon
  • Merlot

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

Discover other wineries and winemakers neighboring the Winery Cantina Pergola Baglio San Vito

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cantina Pergola Baglio San Vito.

Discover the grape variety: Grillo

A very ancient grape variety still grown today in western Sicily. Very often associated with catarratto and inzolia, it produces the famous Marsala liqueur wine. It is also increasingly being vinified as a single variety and produces excellent dry wines full of freshness and fruitiness. Grillo is believed to be the result of an intra-fertile cross between catarratto and Muscat of Alexandria or zibibbo, obtained in 1869 by Antonino Mendola. It is represented by two biotypes that can be easily recognized, but it seems that winegrowers attach little importance to them. Little known in other Italian regions - in Liguria it is known as "rossese bianco" - it can also be found in Australia and South Africa. It is not widely grown in France, although it is interesting because of its ability to withstand hot climates and drought, and to ripen quite late.

News about Winery Cantina Pergola Baglio San Vito and wines from the region

Ukrainian wine, hanging in the balance

Since February 24th 2022 the world has quickly learned a great deal more about Europe’s second-largest country, Ukraine. Most notably will be our profound admiration for the Ukrainians’ continued resistance to the invading Russian Army. This is but one item on a long list that includes such things as Ukraine being one of the world’s top exporters of wheat, barley and sunflower seeds. However, many people are also now learning that Ukraine not only has a thriving winemaking sect ...

First single-vineyard Rioja sparkling wine released

It had been possible to produce sparkling wines in Rioja, certified as DO Cava, since the creation of Spain’s main sparkling wine entity. But this fact was often unknown to consumers given that 95% of Cava is produced in the Catalunya region. The area for production of Cava in Rioja is however limited to only 18 of the nearly 150 municipalities within the entire DO zone. In a bid to better show point of origin, the new subzone labelling of Cava that was approved in 2021 now refers to the p ...

Georgia’s indigenous grapes: reviving hidden treasures

‘When I started producing wine, the wineries were all in a very bad condition,’ said Askaneli Brothers president Gocha Chkhaidze, recalling the poor state of the Georgian wine industry shortly after the country declared its independence from the Soviet Union in 1991. ‘There was inadequate sanitation, a lack of know-how and old-fashioned bottling lines. People were unable to make wine sustainably, vineyards were not sufficiently cared for, agronomists were unskilled and used to harvest the maximu ...

The word of the wine: Tressallier

White grape variety from the Allier region, identical to the Sacy variety grown in Burgundy. Rarely vinified on its own, it is used in the blending of Saint-Pourçain white wines, associated with chardonnay, the main grape variety of the appellation. Syn.: sacy.