Winery Cantina Pergola Baglio San VitoSalavecchia Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Salavecchia Bianco from the Winery Cantina Pergola Baglio San Vito
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Salavecchia Bianco of Winery Cantina Pergola Baglio San Vito in the region of Sicily is a powerful.
Food and wine pairings with Salavecchia Bianco
Pairings that work perfectly with Salavecchia Bianco
Original food and wine pairings with Salavecchia Bianco
The Salavecchia Bianco of Winery Cantina Pergola Baglio San Vito matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of monkfish tail with coconut milk and curry, nanie's diced ham quiche or peach and tuna verrine.
Details and technical informations about Winery Cantina Pergola Baglio San Vito's Salavecchia Bianco.
Discover the grape variety: Alphonse Lavallée
Alphonse Lavallée noir is a grape variety that originated in France. It produces a variety of grape used for wine making. However, it can also be found eating on our tables! This variety of grape is characterized by large bunches and large grapes. Alphonse Lavallée noir can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône valley, Languedoc & Roussillon, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Salavecchia Bianco from Winery Cantina Pergola Baglio San Vito are 0
Informations about the Winery Cantina Pergola Baglio San Vito
The Winery Cantina Pergola Baglio San Vito is one of of the world's great estates. It offers 17 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Interknot
Botanical term for the interval between two nodes or between two leaf insertions on a branch (see merithallus).
