Winery Cantina Pergola Baglio San VitoLa Vite Merlot
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the La Vite Merlot from the Winery Cantina Pergola Baglio San Vito
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Vite Merlot of Winery Cantina Pergola Baglio San Vito in the region of Sicily is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with La Vite Merlot
Pairings that work perfectly with La Vite Merlot
Original food and wine pairings with La Vite Merlot
The La Vite Merlot of Winery Cantina Pergola Baglio San Vito matches generally quite well with dishes of beef, pasta or lamb such as recipes of chinese noodles with beef, pasta with porcini mushrooms or pumpkin parmentier hash.
Details and technical informations about Winery Cantina Pergola Baglio San Vito's La Vite Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of La Vite Merlot from Winery Cantina Pergola Baglio San Vito are 0
Informations about the Winery Cantina Pergola Baglio San Vito
The Winery Cantina Pergola Baglio San Vito is one of of the world's greatest estates. It offers 17 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Flintstone
Said of an aroma that evokes the smell of flint just from sparking.
