Winery Cantina Pergola Baglio San VitoLa Vite Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the La Vite Cabernet Sauvignon from the Winery Cantina Pergola Baglio San Vito
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Vite Cabernet Sauvignon of Winery Cantina Pergola Baglio San Vito in the region of Sicily is a powerful.
Food and wine pairings with La Vite Cabernet Sauvignon
Pairings that work perfectly with La Vite Cabernet Sauvignon
Original food and wine pairings with La Vite Cabernet Sauvignon
The La Vite Cabernet Sauvignon of Winery Cantina Pergola Baglio San Vito matches generally quite well with dishes of beef, pasta or lamb such as recipes of tunisian molokheya, spaghetti with tuna (real italian recipe) or daniel's algerian couscous.
Details and technical informations about Winery Cantina Pergola Baglio San Vito's La Vite Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of La Vite Cabernet Sauvignon from Winery Cantina Pergola Baglio San Vito are 0, 2012
Informations about the Winery Cantina Pergola Baglio San Vito
The Winery Cantina Pergola Baglio San Vito is one of of the world's greatest estates. It offers 17 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Deep
A rich, complex wine that lingers on the palate and gradually reveals a strong potential for aroma and structure.
