Winery Cantina Pergola Baglio San VitoLa Vite Pinot Grigio
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the La Vite Pinot Grigio from the Winery Cantina Pergola Baglio San Vito
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Vite Pinot Grigio of Winery Cantina Pergola Baglio San Vito in the region of Sicily is a powerful.
Food and wine pairings with La Vite Pinot Grigio
Pairings that work perfectly with La Vite Pinot Grigio
Original food and wine pairings with La Vite Pinot Grigio
The La Vite Pinot Grigio of Winery Cantina Pergola Baglio San Vito matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of squid from the mouth of the cavado river (portugal), quiche without eggs or tuna rillettes with st moret.
Details and technical informations about Winery Cantina Pergola Baglio San Vito's La Vite Pinot Grigio.
Discover the grape variety: Sweet Sapphire
Intra-specific cross between Beitamouni and C22-121 obtained in 2004 by David Cain at the I.F.G. of Bakersfield in California (United States). Its cultivation started in 2007. It is already known in the United States, Brazil, Australia, South Africa ... almost unknown in France. It should be noted that this variety is very much in demand in China, where it represents an important market.
Last vintages of this wine
The best vintages of La Vite Pinot Grigio from Winery Cantina Pergola Baglio San Vito are 0
Informations about the Winery Cantina Pergola Baglio San Vito
The Winery Cantina Pergola Baglio San Vito is one of of the world's great estates. It offers 17 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Millerandage
Poor fertilization of some grapes at the time of flowering in cold or rainy weather. Milled grapes do not grow and usually do not contain seeds.
