Winery Cantina Pergola Baglio San Vito - La Vite Pinot Grigio

Winery Cantina Pergola Baglio San VitoLa Vite Pinot Grigio

Wine of Italy White wine of Sicile of Italy
3.1
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The La Vite Pinot Grigio of Winery Cantina Pergola Baglio San Vito is a white wine from the region of Sicile.
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.

Taste structure of the La Vite Pinot Grigio from the Winery Cantina Pergola Baglio San Vito

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the La Vite Pinot Grigio of Winery Cantina Pergola Baglio San Vito in the region of Sicile is a powerful.

Details and technical informations about Winery Cantina Pergola Baglio San Vito's La Vite Pinot Grigio.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cortese

A very old variety, cultivated for a very long time in Piedmont in northwestern Italy, it can also be found in other Italian wine regions. It is known in Germany, Switzerland, Argentina, Mexico, Brazil, the United States, etc. It is virtually unknown in France.

Informations about the Winery Cantina Pergola Baglio San Vito

The winery offers 30 different wines.
Its wines get an average rating of 3.6.
It is in the top 15 of the best estates in the region
It is located in Sicile
Find the Winery Cantina Pergola Baglio San Vito on Facebook

The Winery Cantina Pergola Baglio San Vito is one of of the world's great estates. It offers 17 wines for sale in the of Sicile to come and discover on site or to buy online.

Top wine Sicile
In the top 200000 of of Italy wines
In the top 15000 of of Sicile wines
In the top 400000 of white wines
In the top 1500000 wines of the world

The wine region of Sicile

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

News related to this wine

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The word of the wine: Confit

Said of red wines that offer a very ripe nose of red and black fruits reminiscent of jam. On the palate, these aromas are dominant, the wine is very fleshy and round, and leaves an impression of sweetness on the finish that weighs it down.

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