Winery Cantina Pergola Baglio San VitoLa Vite Pinot Grigio
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the La Vite Pinot Grigio from the Winery Cantina Pergola Baglio San Vito
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Vite Pinot Grigio of Winery Cantina Pergola Baglio San Vito in the region of Sicily is a powerful.
Food and wine pairings with La Vite Pinot Grigio
Pairings that work perfectly with La Vite Pinot Grigio
Original food and wine pairings with La Vite Pinot Grigio
The La Vite Pinot Grigio of Winery Cantina Pergola Baglio San Vito matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of bouillabaisse like in marseille, mushroom, bacon and gruyere quiche or beetroot and cream cheese verrines.
Details and technical informations about Winery Cantina Pergola Baglio San Vito's La Vite Pinot Grigio.
Discover the grape variety: Kalecik karasi
This grape variety is native to Turkey, where it is very well known and highly appreciated. It is virtually unknown in France and even less so in other wine-producing countries. Still in Turkey, we can find a white grape variety called kalecik also known as hasandede beyazi.
Last vintages of this wine
The best vintages of La Vite Pinot Grigio from Winery Cantina Pergola Baglio San Vito are 0
Informations about the Winery Cantina Pergola Baglio San Vito
The Winery Cantina Pergola Baglio San Vito is one of of the world's great estates. It offers 17 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Demi-sec
Champagne with between 33 and 50 grams of sugar (see dosage liqueur).
