Winery Cantina Pergola Baglio San VitoLa Vite Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the La Vite Chardonnay from the Winery Cantina Pergola Baglio San Vito
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Vite Chardonnay of Winery Cantina Pergola Baglio San Vito in the region of Sicily is a powerful.
Food and wine pairings with La Vite Chardonnay
Pairings that work perfectly with La Vite Chardonnay
Original food and wine pairings with La Vite Chardonnay
The La Vite Chardonnay of Winery Cantina Pergola Baglio San Vito matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of oven-roasted breton lobster with salted butter from the jaguin brothers (the..., quiche with leeks and fresh salmon from flo or express beef samoussa.
Details and technical informations about Winery Cantina Pergola Baglio San Vito's La Vite Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of La Vite Chardonnay from Winery Cantina Pergola Baglio San Vito are 0
Informations about the Winery Cantina Pergola Baglio San Vito
The Winery Cantina Pergola Baglio San Vito is one of of the world's great estates. It offers 17 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Shoulder
The upper part of the bottle located at the base of the shoulder-shaped neck.
