The Winery Bader-Mimeur of Côte de Beaune of Burgundy

Winery Bader-Mimeur
The winery offers 28 different wines
4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 4.
It is ranked in the top 550 of the estates of Burgundy.
It is located in Côte de Beaune in the region of Burgundy
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The Winery Bader-Mimeur is one of the best wineries to follow in Côte de Beaune.. It offers 28 wines for sale in of Côte de Beaune to come and discover on site or to buy online.

Top Winery Bader-Mimeur wines

Looking for the best Winery Bader-Mimeur wines in Côte de Beaune among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bader-Mimeur wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bader-Mimeur wines with technical and enological descriptions.

The top white wines of Winery Bader-Mimeur

Food and wine pairings with a white wine of Winery Bader-Mimeur

How Winery Bader-Mimeur wines pair with each other generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta with peas and bacon, cod rougail or seafood and mushroom quiche.

Organoleptic analysis of white wines of Winery Bader-Mimeur

On the nose the white wine of Winery Bader-Mimeur. often reveals types of flavors of butter, microbio or oak and sometimes also flavors of tree fruit, pineapple or cream. In the mouth the white wine of Winery Bader-Mimeur. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Bader-Mimeur

  • 2015With an average score of 4.26/5
  • 2017With an average score of 4.24/5
  • 2008With an average score of 4.13/5
  • 2016With an average score of 4.10/5
  • 2009With an average score of 4.02/5
  • 2005With an average score of 4.00/5

The grape varieties most used in the white wines of Winery Bader-Mimeur.

  • Chardonnay
  • Aligoté

Discovering the wine region of Côte de Beaune

Southern Burgundy, cradle of the world's greatest Chardonnays across ~30 km of slopes. Opulent, mineral whites with signature notes of butter, toasted hazelnut, honey, brioche, citrus and flint, taut on chiselled acidity — legendary Montrachet and Meursault. Fine, silky Pinot Noir reds (cherry, raspberry, undergrowth): structured Pommard, floral Volnay. Corton, only red Grand Cru.

Stars: Puligny, Chassagne, Beaune. Marl-limestone soils. Home of the Hospices.

The top red wines of Winery Bader-Mimeur

Food and wine pairings with a red wine of Winery Bader-Mimeur

How Winery Bader-Mimeur wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of rosbeef casserole mamie, veal escalope with lemon sauce or valencian paella - family recipe.

Organoleptic analysis of red wines of Winery Bader-Mimeur

On the nose the red wine of Winery Bader-Mimeur. often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of citrus, strawberries or non oak. In the mouth the red wine of Winery Bader-Mimeur. is a with a nice freshness.

The best vintages in the red wines of Winery Bader-Mimeur

  • 2015With an average score of 4.30/5
  • 2013With an average score of 4.10/5
  • 2010With an average score of 4.10/5
  • 2011With an average score of 4.00/5
  • 2014With an average score of 3.82/5
  • 2019With an average score of 3.80/5

The grape varieties most used in the red wines of Winery Bader-Mimeur.

  • Pinot Noir
  • Gamay

Discover the grape variety: Pinot noir

Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.

The top sparkling wines of Winery Bader-Mimeur

Food and wine pairings with a sparkling wine of Winery Bader-Mimeur

How Winery Bader-Mimeur wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of ollada (catalonia), tartiflette with smoked salmon or quiche without eggs.

The grape varieties most used in the sparkling wines of Winery Bader-Mimeur.

  • Chardonnay

The word of the wine: Drawing

Synonymous with racking.

The top sweet wines of Winery Bader-Mimeur

Food and wine pairings with a sweet wine of Winery Bader-Mimeur

How Winery Bader-Mimeur wines pair with each other generally quite well with dishes such as recipes .

Discover the grape variety: Aligoté

Lively, taut whites with chiselled acidity and an airy palate, with aromas of lemon, green apple, white flowers, fresh almond and chalky notes. Typically saline finish. Star of Bouzeron AOC (the only single-variety aligoté appellation) and Bourgogne Aligoté AOC. Also used in Crémant de Bourgogne and the iconic kir cocktail (with blackcurrant liqueur). Historic Burgundian variety, a cross of pinot noir × gouais blanc, half-sibling of chardonnay.

Discover other wineries and winemakers neighboring the Winery Bader-Mimeur

Planning a wine route in the of Côte de Beaune? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bader-Mimeur.

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.

Discover other regions and appellation of Burgundy