Winery Bader-MimeurLes Houillères Chassagne-Montrachet
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Les Houillères Chassagne-Montrachet from the Winery Bader-Mimeur
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Houillères Chassagne-Montrachet of Winery Bader-Mimeur in the region of Burgundy is a powerful with a nice freshness.
Food and wine pairings with Les Houillères Chassagne-Montrachet
Pairings that work perfectly with Les Houillères Chassagne-Montrachet
Original food and wine pairings with Les Houillères Chassagne-Montrachet
The Les Houillères Chassagne-Montrachet of Winery Bader-Mimeur matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of the corsican soup, steamed ginger fish (china) or sea sauerkraut with white wine.
Details and technical informations about Winery Bader-Mimeur's Les Houillères Chassagne-Montrachet.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Bader-Mimeur
The Winery Bader-Mimeur is one of of the world's great estates. It offers 33 wines for sale in the of Chassagne-Montrachet to come and discover on site or to buy online.
The wine region of Chassagne-Montrachet
The wine region of Chassagne-Montrachet is located in the region of Côte de Beaune of Burgundy of France. Wineries and vineyards like the Domaine René Lequin-Colin or the Domaine Remoissenet Père & Fils produce mainly wines white and red. The most planted grape varieties in the region of Chassagne-Montrachet are Chardonnay, Pinot noir and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Chassagne-Montrachet often reveals types of flavors of tropical, ginger or leather and sometimes also flavors of mango, saline or red plum.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Mansois
See servadou iron.
