Winery Bader-MimeurLes Chabiots Chambolle-Musigny Premier Cru
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Les Chabiots Chambolle-Musigny Premier Cru
Pairings that work perfectly with Les Chabiots Chambolle-Musigny Premier Cru
Original food and wine pairings with Les Chabiots Chambolle-Musigny Premier Cru
The Les Chabiots Chambolle-Musigny Premier Cru of Winery Bader-Mimeur matches generally quite well with dishes such as recipes .
Details and technical informations about Winery Bader-Mimeur's Les Chabiots Chambolle-Musigny Premier Cru.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Bader-Mimeur
The Winery Bader-Mimeur is one of wineries to follow in Chambolle-Musigny 1er Cru 'Les Chabiots'.. It offers 13 wines for sale in the of Chambolle-Musigny 1er Cru 'Les Chabiots' to come and discover on site or to buy online.
The wine region of Chambolle-Musigny 1er Cru 'Les Chabiots'
The wine region of Chambolle-Musigny 1er Cru 'Les Chabiots' is located in the region of Chambolle-Musigny Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Serveau & Fils or the Domaine Frédéric Magnien produce mainly wines red. The most planted grape varieties in the region of Chambolle-Musigny 1er Cru 'Les Chabiots' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Chambolle-Musigny 1er Cru 'Les Chabiots' often reveals types of flavors of plum, black fruit or cherry and sometimes also flavors of red fruit.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
News related to this wine
Cambridge University’s King’s College earns £1.3m by auctioning off rare Burgundies
The ‘Generations of Jayer’ collection included 42 lots of some of the finest Burgundies ever bottled. A 12-bottle case of Grand Cru Henri Jayer for Georges Jayer, Echézeaux 1999 from Côte de Nuits led the charge, selling for £100,000 at the London auction. The second priciest lot was the Henri Jayer for Georges Jayer, Echézeaux 2001, which received a winning bid of £85,000. Henri Jayer was dubbed the ‘godfather of Burgundy’ after pioneering a range of key innovations in the region. He believed t ...
Walls: top northern Rhône whites under £30
Find Matt Walls’ 22 top-value northern Rhône whites below, and look out for his top 52 northern Rhône reds under £30 which will be published on 11th October. The northern Rhône produces just 5% of the total volume made in the broader Rhône Valley growing area. As demand for these wines increases, it’s not surprising to see prices ticking up. But it’s still possible to find some excellent wines retailing under £30 a bottle in the UK. Scroll down for tasting notes and scores for 22 great val ...
Warmer climate to boost UK wine production, says study
Higher growing season temperatures over the next 20 years are likely to further increase the UK’s potential for wine production, according to new modelling on ‘near-term’ climate change impact on the sector. Yet wineries also need flexibility to adapt to challenges, said the study, published in the Oeno One journal and part of a wider project on climate resilience in UK wine. Conditions seen in the excellent 2018 vintage are set to become more common in several areas, including East ...
The word of the wine: Apyrene
Seedless grape.
