Winery Bader-MimeurChateau de Chassagne-Montrachet Rouge
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Chateau de Chassagne-Montrachet Rouge from the Winery Bader-Mimeur
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chateau de Chassagne-Montrachet Rouge of Winery Bader-Mimeur in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Chateau de Chassagne-Montrachet Rouge of Winery Bader-Mimeur in the region of Burgundy often reveals types of flavors of citrus, strawberries or non oak and sometimes also flavors of earth, microbio or oak.
Food and wine pairings with Chateau de Chassagne-Montrachet Rouge
Pairings that work perfectly with Chateau de Chassagne-Montrachet Rouge
Original food and wine pairings with Chateau de Chassagne-Montrachet Rouge
The Chateau de Chassagne-Montrachet Rouge of Winery Bader-Mimeur matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef bourguignon with tomato, homemade marengo veal or quick duck breast with honey.
Details and technical informations about Winery Bader-Mimeur's Chateau de Chassagne-Montrachet Rouge.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Chateau de Chassagne-Montrachet Rouge from Winery Bader-Mimeur are 2015, 2014, 2013, 2010 and 2011.
Informations about the Winery Bader-Mimeur
The Winery Bader-Mimeur is one of of the world's greatest estates. It offers 33 wines for sale in the of Chassagne-Montrachet to come and discover on site or to buy online.
The wine region of Chassagne-Montrachet
Burgundian jewel of great whites in the Côte de Beaune: signature Chardonnay as king white - green-gold with bronze hues, ample and refined with notes of candied citrus, peach, pineapple, honey, grilled hazelnut, almond, brioche and flinty minerality, fat-freshness balance, long ageing (10-20 years). Structured Pinot Noir red historically dominant (cherry, raspberry, spice, firm tannins). AOC (1937), 3 shared Grands Crus (Montrachet, Bâtard, Criots), 51 Premiers Crus.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Net
Said of a frank wine with well-defined characteristics.
