Winery Bader-MimeurDessous les Mues Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Dessous les Mues Chardonnay from the Winery Bader-Mimeur
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dessous les Mues Chardonnay of Winery Bader-Mimeur in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Dessous les Mues Chardonnay of Winery Bader-Mimeur in the region of Burgundy often reveals types of flavors of citrus, lime or honey and sometimes also flavors of earth, oak or citrus fruit.
Food and wine pairings with Dessous les Mues Chardonnay
Pairings that work perfectly with Dessous les Mues Chardonnay
Original food and wine pairings with Dessous les Mues Chardonnay
The Dessous les Mues Chardonnay of Winery Bader-Mimeur matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of spaghetti carbonara, tagliatelle courgette salmon from cécile and lisa or soupions à la provençale.
Details and technical informations about Winery Bader-Mimeur's Dessous les Mues Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Dessous les Mues Chardonnay from Winery Bader-Mimeur are 2014, 2013
Informations about the Winery Bader-Mimeur
The Winery Bader-Mimeur is one of of the world's greatest estates. It offers 33 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Cooked wine
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.
