Winery Bader-MimeurToppe au Vert Aloxe-Corton 1er Cru
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Toppe au Vert Aloxe-Corton 1er Cru
Pairings that work perfectly with Toppe au Vert Aloxe-Corton 1er Cru
Original food and wine pairings with Toppe au Vert Aloxe-Corton 1er Cru
The Toppe au Vert Aloxe-Corton 1er Cru of Winery Bader-Mimeur matches generally quite well with dishes such as recipes .
Details and technical informations about Winery Bader-Mimeur's Toppe au Vert Aloxe-Corton 1er Cru.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Bader-Mimeur
The Winery Bader-Mimeur is one of wineries to follow in Aloxe-Corton 1er Cru 'La Toppe au Vert'.. It offers 13 wines for sale in the of Aloxe-Corton 1er Cru 'La Toppe au Vert' to come and discover on site or to buy online.
The wine region of Aloxe-Corton 1er Cru 'La Toppe au Vert'
The wine region of Aloxe-Corton 1er Cru 'La Toppe au Vert' is located in the region of Aloxe-Corton Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Thibault Liger-Belair or the Domaine Michel Mallard produce mainly wines red. The most planted grape varieties in the region of Aloxe-Corton 1er Cru 'La Toppe au Vert' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Aloxe-Corton 1er Cru 'La Toppe au Vert' often reveals types of flavors of cherry, minerality or non oak and sometimes also flavors of earth, oak or red fruit.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Clavelin
Typical bottle of the yellow wines of the Jura with a squat shape and a capacity of 62 cl.
