Winery Bader-MimeurLes Bousselots Nuits-Saint-Georges 1er Cru
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Les Bousselots Nuits-Saint-Georges 1er Cru
Pairings that work perfectly with Les Bousselots Nuits-Saint-Georges 1er Cru
Original food and wine pairings with Les Bousselots Nuits-Saint-Georges 1er Cru
The Les Bousselots Nuits-Saint-Georges 1er Cru of Winery Bader-Mimeur matches generally quite well with dishes such as recipes .
Details and technical informations about Winery Bader-Mimeur's Les Bousselots Nuits-Saint-Georges 1er Cru.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Bader-Mimeur
The Winery Bader-Mimeur is one of wineries to follow in Nuits-Saint-Georges 1er Cru 'Aux Bousselots'.. It offers 13 wines for sale in the of Nuits-Saint-Georges 1er Cru 'Aux Bousselots' to come and discover on site or to buy online.
The wine region of Nuits-Saint-Georges 1er Cru 'Aux Bousselots'
The wine region of Nuits-Saint-Georges 1er Cru 'Aux Bousselots' is located in the region of Nuits-Saint-Georges Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Philippe Gavignet or the Domaine Gille produce mainly wines red and white. The most planted grape varieties in the region of Nuits-Saint-Georges 1er Cru 'Aux Bousselots' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Nuits-Saint-Georges 1er Cru 'Aux Bousselots' often reveals types of flavors of earth, red cherry or floral and sometimes also flavors of lavender, vanilla or black fruit.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Color
The colour of wines is characterized by its intensity and its nuances of hue. The intensity is specific to each grape variety, while the nuances of colour are linked to the evolution of the wine over time.
