Winery Bader-MimeurLes Bousselots Nuits-Saint-Georges 1er Cru
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Les Bousselots Nuits-Saint-Georges 1er Cru
Pairings that work perfectly with Les Bousselots Nuits-Saint-Georges 1er Cru
Original food and wine pairings with Les Bousselots Nuits-Saint-Georges 1er Cru
The Les Bousselots Nuits-Saint-Georges 1er Cru of Winery Bader-Mimeur matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of borscht (russia), osso-bucco with asian flavours, funambuline style or lamb chops marinated with herbs.
Details and technical informations about Winery Bader-Mimeur's Les Bousselots Nuits-Saint-Georges 1er Cru.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Bader-Mimeur
The Winery Bader-Mimeur is one of wineries to follow in Nuits-Saint-Georges 1er Cru 'Aux Bousselots'.. It offers 33 wines for sale in the of Nuits-Saint-Georges 1er Cru 'Aux Bousselots' to come and discover on site or to buy online.
The wine region of Nuits-Saint-Georges 1er Cru 'Aux Bousselots'
The wine region of Nuits-Saint-Georges 1er Cru 'Aux Bousselots' is located in the region of Nuits-Saint-Georges Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Philippe Gavignet or the Domaine Gille produce mainly wines red and white. The most planted grape varieties in the region of Nuits-Saint-Georges 1er Cru 'Aux Bousselots' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Nuits-Saint-Georges 1er Cru 'Aux Bousselots' often reveals types of flavors of earth, red cherry or floral and sometimes also flavors of lavender, vanilla or black fruit.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Merrain
Oak wood split into planks used to make the barrel.
