The Winery Bacheroy is one of the world's great estates. It offers 2 wines for sale in of Chablis Premier Cru to come and discover on site or to buy online.
Looking for the best Winery Bacheroy wines in Chablis Premier Cru among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bacheroy wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bacheroy wines with technical and enological descriptions.
How Winery Bacheroy wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of stuffed potatoes, smoked salmon pasta gratin or lamb with okra sauce.
The wine region of Chablis Premier Cru is located in the region of Chablis of Burgundy of France. Wineries and vineyards like the Domaine Albert Pic or the Domaine Jean-Marc Brocard produce mainly wines white and red. The most planted grape varieties in the region of Chablis Premier Cru are Chardonnay, Pinot noir and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Chablis Premier Cru often reveals types of flavors of citrus, banana or seashell and sometimes also flavors of lemon curd, acacia or yellow apple.
In the mouth of Chablis Premier Cru is a powerful with a nice freshness. We currently count 152 estates and châteaux in the of Chablis Premier Cru, producing 269 different wines in conventional, organic and biodynamic agriculture. The wines of Chablis Premier Cru go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish.
Planning a wine route in the of Chablis Premier Cru? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bacheroy.
It is the result of a seedling planted in the United States, around 1840, recovered near the Concord River, a small river located east of Massachusetts. According to genetic analysis, it is an interspecific cross between the catawba and a vitis labrusca. Concord was for a long time the main variety cultivated in North America. It was introduced into Europe at the beginning of the 19th century, in France at the beginning of the phylloxera crisis, but was not widely propagated. It could be found in the Valleraugue region (Gard) at the foot of Mont Aigoual, in the Ardèche (our photos), etc. Today, it exists only as an isolated strain that can sometimes be found on the edge of a slope, which was our case. Through various and numerous crosses, it has been used to obtain some rootstocks and direct producer hybrids, which have now almost all disappeared.
