The La Cave Des Frébouches is one of the world's great estates. It offers 5 wines for sale in of Chablis Premier Cru to come and discover on site or to buy online.
Looking for the best La Cave Des Frébouches wines in Chablis Premier Cru among all the wines in the region? Check out our tops of the best red, white or effervescent La Cave Des Frébouches wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the La Cave Des Frébouches wines with technical and enological descriptions.
How La Cave Des Frébouches wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of bean soup and spaghetti (traditional andalusian dish), roast pork with onions and honey or pork cheeks confit in cider.
The wine region of Chablis Premier Cru is located in the region of Chablis of Burgundy of France. Wineries and vineyards like the Domaine Albert Pic or the Domaine Jean-Marc Brocard produce mainly wines white and red. The most planted grape varieties in the region of Chablis Premier Cru are Chardonnay, Pinot noir and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Chablis Premier Cru often reveals types of flavors of citrus, banana or seashell and sometimes also flavors of lemon curd, acacia or yellow apple.
In the mouth of Chablis Premier Cru is a powerful with a nice freshness. We currently count 152 estates and châteaux in the of Chablis Premier Cru, producing 269 different wines in conventional, organic and biodynamic agriculture. The wines of Chablis Premier Cru go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish.
Planning a wine route in the of Chablis Premier Cru? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to La Cave Des Frébouches.
Castets noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and small grapes. Castets noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
