The Winery Aufrere of Chablis Premier Cru of Burgundy

Winery Aufrere
No wine is currently referenced in this domain
It is currently not ranked among the best domains of Burgundy.
It is located in Chablis Premier Cru in the region of Burgundy

The Winery Aufrere is one of the best wineries to follow in Chablis Premier Cru.. It offers 0 wines for sale in of Chablis Premier Cru to come and discover on site or to buy online.

Top Winery Aufrere wines

Looking for the best Winery Aufrere wines in Chablis Premier Cru among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Aufrere wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Aufrere wines with technical and enological descriptions.

Discover other wineries and winemakers neighboring the Winery Aufrere

Planning a wine route in the of Chablis Premier Cru? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Aufrere.

Discover the grape variety: Folignan

Folignan blanc is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this variety can also be used for the elaboration of eaux de vie. Folignan blanc can be found cultivated in the following vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

News about Winery Aufrere and wines from the region

Hitting the right note

Last year, there was much mirth on wine Twitter about a particularly excruciating tasting note. You’re right. The wine trade needs to get out more. But still… this one was a beauty. It began well enough – really quite beautiful, in fact. But before long the imaginative descriptions were getting more ornate and strained. It moved from poetic to meaningless before finishing with a reference to Burnt Norton – the first of TS Eliot’s Four Quartets – that put it firmly in Private Eye magazine’s ...

Burgundy 2022 harvest: winemaker optimism running high

It’s expected the Burgundy 2022 harvest will be bigger than the region’s five-year average, France’s agriculture ministry said this month, also noting the healthy state of vineyards in the area. Final figures on yields are not yet available, but suggestions the 2022 harvest could represent a rebound from the historically low 2021 crop could be welcome among wine lovers and producers alike. This week, it was also announced that the 162nd Hospices de Beaune auction, co-hosted by ...

Parts of Pouilly-Loché and Pouilly-Vinzelles set to obtain premier cru status

French national appellation authority (INAO) representative Alexis Sannier told decanter.com that a committee had ‘validated’ in September their ‘admissibility as premier cru climats and commissioned a group of experts to determine their delimitation’. Official recognition for 2024 ‘seems realistic’, he said. The request for the four climats – Les Mûres in Pouilly-Loché and Les Quarts, Les Longeays, and Les Pétaux in Pouilly-Vinzelles, which account for about one-third of 84 hectares from the tw ...

The word of the wine: Bâtonnage

A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.