The Winery Lionel Bussy is one of the largest wineries in the world. It offers 4 wines for sale in of Chablis Premier Cru to come and discover on site or to buy online.
Looking for the best Winery Lionel Bussy wines in Chablis Premier Cru among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Lionel Bussy wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Lionel Bussy wines with technical and enological descriptions.
How Winery Lionel Bussy wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of endives au gratin without béchamel sauce, salmon and avocado chirashi or scallops with chorizo sauce.
On the nose the white wine of Winery Lionel Bussy. often reveals types of flavors of citrus, earth or citrus fruit and sometimes also flavors of oaky, apples or minerality. In the mouth the white wine of Winery Lionel Bussy. is a with a nice freshness.
The wine region of Chablis Premier Cru is located in the region of Chablis of Burgundy of France. Wineries and vineyards like the Domaine Albert Pic or the Domaine Jean-Marc Brocard produce mainly wines white and red. The most planted grape varieties in the region of Chablis Premier Cru are Chardonnay, Pinot noir and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Chablis Premier Cru often reveals types of flavors of citrus, banana or seashell and sometimes also flavors of lemon curd, acacia or yellow apple.
In the mouth of Chablis Premier Cru is a powerful with a nice freshness. We currently count 152 estates and châteaux in the of Chablis Premier Cru, producing 269 different wines in conventional, organic and biodynamic agriculture. The wines of Chablis Premier Cru go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish.
Planning a wine route in the of Chablis Premier Cru? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Lionel Bussy.
Mainly cultivated in the south-western part of France, white Jurançon is part of the Cognac and Armagnac grape varieties. It is not related to Jurançon Noir, even though it is quite similar. This grape variety comes from a cross with the white gouais and is in the process of disappearing. Its young leaves are bubbled and downy. The more mature ones have 5 lobes and a petiolar sinus. Jurançon Blanc has small, compact clusters and medium-sized berries. It is hardy and vigorous. Jurançon blanc is associated with an average budburst. This variety is upright. To avoid exhaustion, it is recommended to prune it short. Jurançon often suffers from gray mold, mildew and powdery mildew. Its maturity is early in the third period. In other words, this grape variety matures 20 days after Chasselas. The white wines obtained with white Jurançon are low in alcohol, acid and neutral. If they are distilled, the result is an eau de vie that is not very strong and not very marked.
