The Winery Goublot-Longhi of Chablis Premier Cru of Burgundy

The Winery Goublot-Longhi is one of the best wineries to follow in Chablis Premier Cru.. It offers 1 wines for sale in of Chablis Premier Cru to come and discover on site or to buy online.
Looking for the best Winery Goublot-Longhi wines in Chablis Premier Cru among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Goublot-Longhi wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Goublot-Longhi wines with technical and enological descriptions.
How Winery Goublot-Longhi wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of rabbit with cider and mushrooms, pasta with tuna and cream or shrimp and zucchini with curry and coconut milk.
The wine region of Chablis Premier Cru is located in the region of Chablis of Burgundy of France. Wineries and vineyards like the Domaine Albert Pic or the Domaine Jean-Marc Brocard produce mainly wines white and red. The most planted grape varieties in the region of Chablis Premier Cru are Chardonnay, Pinot noir and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Chablis Premier Cru often reveals types of flavors of citrus, banana or seashell and sometimes also flavors of lemon curd, acacia or yellow apple.
In the mouth of Chablis Premier Cru is a powerful with a nice freshness. We currently count 152 estates and châteaux in the of Chablis Premier Cru, producing 269 different wines in conventional, organic and biodynamic agriculture. The wines of Chablis Premier Cru go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish.
Planning a wine route in the of Chablis Premier Cru? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Goublot-Longhi.
Portuguese, more precisely from the island of Madeira where it is still the most cultivated. It can be found in the United States (California), in Spain, etc. In France, it is practically unknown. Its parents are Grenache and Pinot Noir, an intraspecific cross obtained over two hundred years ago. It should be noted that this variety is the father of the egiodola.