The Domaine du Colombier is one of the largest wineries in the world. It offers 6 wines for sale in of Chablis Premier Cru to come and discover on site or to buy online.
Looking for the best Domaine du Colombier wines in Chablis Premier Cru among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine du Colombier wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine du Colombier wines with technical and enological descriptions.
How Domaine du Colombier wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of guinea fowl with cabbage, sophie's tuna cake or brochette of scallops and prawns.
On the nose the white wine of Domaine du Colombier. often reveals types of flavors of cream, grapefruit or oaky and sometimes also flavors of citrus, apples or peach. In the mouth the white wine of Domaine du Colombier. is a powerful with a nice freshness.
Elegant intermediate level of the Chablis area (40 official climats, 17 lieux-dits): exclusive signature Chardonnay as white king — pale gold robe with green tints and chiselled mineral profile with notes of white flowers, citrus, green apple, light honey and the hallmark touch of gunflint, iodine and oyster shell, taut palate with vivid acidity and long finish. AOC (1938), ~750 ha on Kimmeridgian limestones with Exogyra virgula fossils, ageing 5-15 years.
Planning a wine route in the of Chablis Premier Cru? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine du Colombier.
Neutral, fresh dry whites with a pale golden robe, a supple palate and preserved acidity, with subtle aromas of citrus (lemon), white flowers and herbal notes. A rustic, productive profile. Component of Italian DOC whites (Vin Santo, white Chianti), massively used for Cognac distillation (as Ugni Blanc) and Jerez brandy. The most widely planted Trebbiano variety in Italy, grown mainly in Tuscany and Emilia-Romagna.
