The Domaine Milcent is one of the world's great estates. It offers 5 wines for sale in of Chablis Premier Cru to come and discover on site or to buy online.
Looking for the best Domaine Milcent wines in Chablis Premier Cru among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Milcent wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Milcent wines with technical and enological descriptions.
How Domaine Milcent wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of kig ha farz (breton stew), sea sauerkraut with white wine or shrimp in red sauce.
The wine region of Chablis Premier Cru is located in the region of Chablis of Burgundy of France. Wineries and vineyards like the Domaine Albert Pic or the Domaine Jean-Marc Brocard produce mainly wines white and red. The most planted grape varieties in the region of Chablis Premier Cru are Chardonnay, Pinot noir and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Chablis Premier Cru often reveals types of flavors of citrus, banana or seashell and sometimes also flavors of lemon curd, acacia or yellow apple.
In the mouth of Chablis Premier Cru is a powerful with a nice freshness. We currently count 152 estates and châteaux in the of Chablis Premier Cru, producing 269 different wines in conventional, organic and biodynamic agriculture. The wines of Chablis Premier Cru go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish.
Planning a wine route in the of Chablis Premier Cru? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Milcent.
The colombaud grape variety is equally appreciated as a white table grape and as a wine grape. Originally from Provence, it is practically no longer found in the vineyards. It is known under several other names, including poupousaoumo, courambaou and bouteillan. An amber veil covers them on the sides most exposed to the sun. The thin, crumbly greenish skin protects an ellipsoidal or spherical pulp, juicy and firm in consistency. The pulp has a simple, pleasant and slightly spicy taste. The berries are gathered in bunches carried by strong peduncles. The grapes are of medium length, compact and cylindrical-conical in shape, often with fins, and are harvested at the third medium period, as the grapevine buds late. Short pruning is best suited to this semi-erect plant, which likes exposed, warm soil.
