The Domaine Milcent of Chablis Premier Cru of Burgundy

Domaine Milcent
The winery offers 5 different wines
4.1
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Its wines get an average rating of 4.1.
It is ranked in the top 48 of the estates of Burgundy.
It is located in Chablis Premier Cru in the region of Burgundy

The Domaine Milcent is one of the world's great estates. It offers 5 wines for sale in of Chablis Premier Cru to come and discover on site or to buy online.

Top Domaine Milcent wines

Looking for the best Domaine Milcent wines in Chablis Premier Cru among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Milcent wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Milcent wines with technical and enological descriptions.

The top white wines of Domaine Milcent

Food and wine pairings with a white wine of Domaine Milcent

How Domaine Milcent wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta "carbonara" à la française, zucchini gratin with tuna and tomato or blanquette of monkfish and scallops.

The grape varieties most used in the white wines of Domaine Milcent.

  • Chardonnay

Discovering the wine region of Chablis Premier Cru

Elegant intermediate level of the Chablis area (40 official climats, 17 lieux-dits): exclusive signature Chardonnay as white king — pale gold robe with green tints and chiselled mineral profile with notes of white flowers, citrus, green apple, light honey and the hallmark touch of gunflint, iodine and oyster shell, taut palate with vivid acidity and long finish. AOC (1938), ~750 ha on Kimmeridgian limestones with Exogyra virgula fossils, ageing 5-15 years.

Discover other wineries and winemakers neighboring the Domaine Milcent

Planning a wine route in the of Chablis Premier Cru? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Milcent.

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.