Winery La MontataTrabaria
Red wine
In the mouth this red wine is a with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Trabaria from the Winery La Montata
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Trabaria of Winery La Montata in the region of Marche is a with a lot of tannins present in the mouth.
Food and wine pairings with Trabaria
Pairings that work perfectly with Trabaria
Original food and wine pairings with Trabaria
The Trabaria of Winery La Montata matches generally quite well with dishes of beef, pasta or veal such as recipes of beef mironton, vegetarian lasagna or veal saltimbocca.
Details and technical informations about Winery La Montata's Trabaria.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Trabaria from Winery La Montata are 0
Informations about the Winery La Montata
The Winery La Montata is one of of the world's greatest estates. It offers 14 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Salmanazar
Bottle with a capacity of 9 litres.
