Winery La MontataEstasi
Sweet wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Estasi
Pairings that work perfectly with Estasi
Original food and wine pairings with Estasi
The Estasi of Winery La Montata matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or spicy food such as recipes of lasagne with two salmons, mussels with white wine and tomato or chicken on a bed of summer vegetables.
Details and technical informations about Winery La Montata's Estasi.
Discover the grape variety: Verjus
A very old grape variety, probably of southern origin, which was once found in many French regions including Picardy, it once abounded in the Seine basin and Burgundy, generally grown on trellises, arbors, against walls, etc. A very beautiful stump is now found climbing along the walls of the Reims Sciences Po Campus (Marne), given as being over 300 years old. It was also known in Italy, Germany, ... and well before the phylloxera crisis and because of its great vigour, it was customary to graft on "Verjus" varieties that lacked it. Today, it is on the verge of extinction, but it can be found among a few amateur gardeners who sometimes use it as an ornamental vine. Note that it has never been used as a wine grape because its wine is frankly bad.
Last vintages of this wine
The best vintages of Estasi from Winery La Montata are 0
Informations about the Winery La Montata
The Winery La Montata is one of of the world's greatest estates. It offers 14 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Consistency
In tasting, it is the equivalent of chewing (the chewiness of a tannic red wine is also mentioned). We then speak of firmness, fluidity, softness, hardness, and why not the crunchiness of an early wine by reference to the grape.
