Winery Umani RonchiSangiovese Marche
Red wine
This wine is composed of 100% of the grape variety Sangiovese.
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sangiovese Marche from the Winery Umani Ronchi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sangiovese Marche of Winery Umani Ronchi in the region of Marche is a .
Food and wine pairings with Sangiovese Marche
Pairings that work perfectly with Sangiovese Marche
Original food and wine pairings with Sangiovese Marche
The Sangiovese Marche of Winery Umani Ronchi matches generally quite well with dishes of beef, pasta or veal such as recipes of pork chops with potatoes, pasta with shrimp or rabbit with hunter's sauce.
Details and technical informations about Winery Umani Ronchi's Sangiovese Marche.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Sangiovese Marche from Winery Umani Ronchi are 0
Informations about the Winery Umani Ronchi
The Winery Umani Ronchi is one of of the world's great estates. It offers 65 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Green harvest or green harvesting
The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.
