Winery Azienda Santa Barbara - Stefano AntonucciPignocco Marche Rosso
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pignocco Marche Rosso from the Winery Azienda Santa Barbara - Stefano Antonucci
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pignocco Marche Rosso of Winery Azienda Santa Barbara - Stefano Antonucci in the region of Marche is a .
Wine flavors and olphactive analysis
Food and wine pairings with Pignocco Marche Rosso
Pairings that work perfectly with Pignocco Marche Rosso
Original food and wine pairings with Pignocco Marche Rosso
The Pignocco Marche Rosso of Winery Azienda Santa Barbara - Stefano Antonucci matches generally quite well with dishes of beef, pasta or veal such as recipes of provencal stew, pasta "carbonara" à la française or alsatian wine pie.
Details and technical informations about Winery Azienda Santa Barbara - Stefano Antonucci's Pignocco Marche Rosso.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Pignocco Marche Rosso from Winery Azienda Santa Barbara - Stefano Antonucci are 2013, 0, 2014, 2012
Informations about the Winery Azienda Santa Barbara - Stefano Antonucci
The Winery Azienda Santa Barbara - Stefano Antonucci is one of of the world's great estates. It offers 46 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Texture
In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.
